Enjoy the wholesome goodness of Gluten Free Finger Millet Cookies, made with premium finger millet (Ragi) and carefully selected ingredients. These crunchy and delicious cookies are a nutritious alternative to regular cookies, making them perfect for tea-time, lunch boxes, office snacks, or anytime healthy snacking. Every bite is packed with the natural goodness of ragi and a delightful taste.
Product Details
Product Name: Gluten Free Finger Millet Cookies
Net Weight: 90g
Millet Used: Finger Millet (Ragi)
Product Type: Gluten-Free Millet Cookies
Shelf Life: 3 Months from the Date of Manufacture
Packaging Type: Food-Grade Sealed Pouch
Suitable For: Children (1+ Years), Adults & Seniors
Country of Origin: India
Precautions
Contains ingredients processed in a facility that may also handle milk, nuts, and soy.
Check the ingredient list if you have food allergies.
Do not consume if the package is damaged or if the seal is broken.
Consume before the expiry date mentioned on the pack.
INGREDIENTS
Multi grain blend (50%) (inger MilleFt Flour, Sprouted Sorghum, Black Gram, Bengal Gram, Moong Dal), Natural Jaggery Powder (20%), Vegetable oils (18%) (Palm & Sessame oils), Potato Starch (5%), Tapioca Starch (5%), Cardamom and Iodized Salt
Nutrition Facts
Nutrition Facts
Servings Per 100g
ParameterPer 100gPer Serv.% RDA*
Energy504.25100.855.04
Protein9.251.853.08
Total Carbohydrate69.5713.91…
Total Sugar25.655.13…
Added Sugars (Jaggery)19.53.907.8
Total Fat20.354.076.07
Saturated Fat10.472.09…
Poly Unsaturated Fat2.370.47…
Mono Unsaturated Fat7.11.42…
Trans Fat00.000.00
Dietery Fiber8.251.65…
Cholesterol00.000.00
Gluten00.00…
Sodium136.727.341.367
Calcium81.2516.25…
Iron7.651.53…
Directions & Storage
Storage Instructions
Store in a cool, dry, and hygienic place.
Keep away from direct sunlight and moisture.
Reseal the pouch or transfer to an airtight container after opening.
Consume soon after opening for the best freshness and crunch
Allergen Declaration: Packed in a facility that also handles Nuts, Soya, Milk Solids and seeds
