Enjoy the goodness of Gluten Free Little Millet Cookies, a crunchy and nutritious snack crafted from premium little millet. These delicious cookies offer a perfect balance of taste and health, making them an ideal choice for tea-time, lunch boxes, travel, or everyday snacking
Product Details
Product Name: Gluten Free Little Millet Cookies
Net Weight: 90g
Millet Used: Little Millet
Product Type: Gluten-Free Millet Cookies
Shelf Life: 3 Months from the Date of Manufacture
Packaging Type: Food-Grade Sealed Pouch
Suitable For: Children (1+ years), Adults & Seniors
Country of Origin: India
Precautions
Contains ingredients processed in a facility that may also handle milk, nuts, and soy.
Always check the ingredient list if you have food allergies.
Do not consume if the package is damaged or the seal is broken.
Naturally provides vitamins, minerals, and antioxidants.
A healthier alternative to many conventional cookies.
Supports healthy digestion and promotes gut health.
help support healthy blood sugar management as part of a balanced diet
Ingredients
INGREDIENTS
Multi grain blend (50%) (Little, Sprouted Sorghum, Black Gram, Bengal Gram, Moong Dal), Natural Jaggery Powder (20%), Vegetable oils (18%) (Palm & Sessame oils), Potato Starch (5%), Tapioca Starch (5%), Cardamom and Iodized Salt
Nutrition Facts
Nutrition Facts
Servings Per 100g
ParameterPer 100gPer Serv.% RDA*
Energy504.61100.925.05
Protein8.641.732.88
Total Carbohydrate69.5113.90…
Total Sugar69.413.88…
Added Sugars19.53.907.8
Total Fat21.354.276.37
Saturated Fat10.522.10…
Poly Unsaturated Fat2.270.45…
Mono Unsaturated Fat7.361.47
Trans Fat00.000.00
Dietery Fiber7.141.43…
Cholesterol00.00…
Gluten00.00…
Sodium125.6825.141.2568
Calcium63.2512.65…
Iron6.481.30…
Directions & Storage
Storage Instructions
Store in a cool, clean, and dry place.
Keep away from direct sunlight and moisture.
Reseal or transfer to an airtight container after opening.
Consume soon after opening for the best taste and freshness.
Allergen Declaration: Packed in a facility that also handles Nuts, Soya, Milk Solids and seeds
