Gluten free Millet Cookies
Description:
Ø Millet grains contains lots of vitamins and minerals
Ø Rich in fibers and proteins
Ø Millets are growing in dry land only – Not required pesticides
Ø Low Glycemic Index.
Ø All millets are rich in fiber content which is easily digestible for kids and old age people.
Ø Researchers find that magnesium-rich millet consumption can help lower the risk of type-2 diabetes.
Ingredients:
Grain blend (60%) (Quinoa Millet Flour & Whole wheat flour), Unrefine Cane Sugar (20%), Vegetable oils (18%) (Palm & Sessame oils), Cardamom, Raising Agents (E503, E500) and Iodized Salt.
Allergen Declaration: Packed in a facility that also handles Nuts, wheat, Soya and seeds
Millet Cookies :
Ø Millet Cookies suitable for all age groups(from 1 year old)
Ø 100% vegetarian- Vegan (No Dairy Products)
Ø 0% Maida, color and flavor
Ø 100% Gluten Free Cookies
Ø Trans fat free
Ø No added preservatives
Ø No added white sugar
Ø No added Milk powder and egg
Ø Packed in crunchy, taste and hygiene
Ø added natural Jaggery which contains more iron and phosphorus
Ø Best before 4 months from the date of manufacture
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QUINOA MILLET COOKIES
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NUTRITIONAL INFORMATION
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Parameters
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*Values per 100g
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Per Serving 20g
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% RDA per Serve #
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Energy (Kcal)
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503.2
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100.64
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5.03
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2000
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Protein (g)
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6.95
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1.39
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2.32
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60
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Carbohydrate (g)
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68.25
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13.65
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…
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Total Sugar (g)
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67.25
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13.45
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…
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Added Sugars (g)
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19.5
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3.90
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7.8
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50
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Total Fat (g)
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18.5
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3.70
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5.52
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67
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Saturated Fat (g)
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9.95
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1.99
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….
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22
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Poly Unsaturated Fat (g)
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1.75
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0.35
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…
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Mono Unsaturated Fat (g)
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6.71
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1.34
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Trans Fat (g)
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0
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0.00
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0.00
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2
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Dietery Fiber (g)
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6.85
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1.37
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…
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Cholesterol (g)
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0
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0.00
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…
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Sodium (mg)
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137.5
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27.50
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1.375
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2000
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Calcium (mg)
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60.74
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12.15
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…
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Iron (mg)
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6.75
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1.35
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…
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* Approximat Values
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# Calculated based on FSSAI RDA energy value of 2000 kcal
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