Gluten
free Millet Cookies
Description:
Ø Millet grains contains lots of
vitamins and minerals
Ø Rich in
fibers and proteins
Ø Millets are
growing in dry land only – Not required pesticides
Ø
Low Glycemic
Index.
Ø
All millets are
rich in fiber content which is easily digestible for kids and old age people.
Ø
Researchers find
that magnesium-rich millet consumption can help lower the risk of type-2
diabetes.
Ingredients:
Grain blend (60%) (Quinoa Millet Flour &
Whole wheat flour), Unrefine Cane Sugar (20%), Vegetable oils (18%) (Palm &
Sessame oils), Cardamom, Raising Agents (E503, E500) and Iodized Salt.
Allergen
Declaration: Packed in a facility that also handles Nuts, wheat,
Soya and seeds
Millet
Cookies :
Ø
Millet
Cookies suitable for all age groups(from 1 year old)
Ø 100%
vegetarian- Vegan (No Dairy Products)
Ø 0% Maida, color and flavor
Ø 100% Gluten Free Cookies
Ø Trans fat free
Ø No added preservatives
Ø No added white sugar
Ø No added Milk powder and egg
Ø Packed in crunchy, taste and hygiene
Ø added natural Jaggery which contains more iron and phosphorus
Ø
Best before 4 months from the date of
manufacture
|
QUINOA
MILLET COOKIES |
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|
NUTRITIONAL
INFORMATION |
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|
Parameters |
*Values per 100g |
Per Serving 20g |
% RDA per Serve # |
||
|
Energy (Kcal) |
503.2 |
100.64 |
5.03 |
2000 |
|
|
Protein (g) |
6.95 |
1.39 |
2.32 |
60 |
|
|
Carbohydrate (g) |
68.25 |
13.65 |
… |
||
|
Total Sugar (g) |
67.25 |
13.45 |
… |
||
|
Added Sugars (g) |
19.5 |
3.90 |
7.8 |
50 |
|
|
Total Fat (g) |
18.5 |
3.70 |
5.52 |
67 |
|
|
Saturated Fat (g) |
9.95 |
1.99 |
…. |
22 |
|
|
Poly Unsaturated Fat (g) |
1.75 |
0.35 |
… |
||
|
Mono Unsaturated Fat (g) |
6.71 |
1.34 |
|
||
|
Trans Fat (g) |
0 |
0.00 |
0.00 |
2 |
|
|
Dietery Fiber (g) |
6.85 |
1.37 |
… |
||
|
Cholesterol (g) |
0 |
0.00 |
… |
||
|
Sodium (mg) |
137.5 |
27.50 |
1.375 |
2000 |
|
|
Calcium (mg) |
60.74 |
12.15 |
… |
||
|
Iron (mg) |
6.75 |
1.35 |
… |
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|
* Approximat Values |
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|
# Calculated based on FSSAI RDA energy value of 2000 kcal |
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