Gluten free Millet Cookies
Description:
Ø Millet grains contains lots of vitamins and minerals
Ø Rich in fibers and proteins
Ø Millets are growing in dry land only – Not required pesticides
Ø Low Glycemic Index.
Ø All millets are rich in fiber content which is easily digestible for kids and old age people.
Ø Researchers find that magnesium-rich millet consumption can help lower the risk of type-2 diabetes.
Ingredients:
Grain blend (60%) (Quinoa Millet Flour & Whole wheat flour), Unrefine Cane Sugar (20%), Vegetable oils (18%) (Palm & Sessame oils), Cardamom, Raising Agents (E503, E500) and Iodized Salt.
Allergen Declaration: Packed in a facility that also handles Nuts, wheat, Soya and seeds
Millet Cookies :
Ø Millet Cookies suitable for all age groups(from 1 year old)
Ø 100% vegetarian- Vegan (No Dairy Products)
Ø 0% Maida, color and flavor
Ø 100% Gluten Free Cookies
Ø Trans fat free
Ø No added preservatives
Ø No added white sugar
Ø No added Milk powder and egg
Ø Packed in crunchy, taste and hygiene
Ø added natural Jaggery which contains more iron and phosphorus
Ø Best before 4 months from the date of manufacture
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QUINOA MILLET COOKIES |
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NUTRITIONAL INFORMATION |
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Parameters |
*Values per 100g |
Per Serving 20g |
% RDA per Serve # |
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Energy (Kcal) |
503.2 |
100.64 |
5.03 |
2000 |
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Protein (g) |
6.95 |
1.39 |
2.32 |
60 |
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Carbohydrate (g) |
68.25 |
13.65 |
… |
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Total Sugar (g) |
67.25 |
13.45 |
… |
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Added Sugars (g) |
19.5 |
3.90 |
7.8 |
50 |
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Total Fat (g) |
18.5 |
3.70 |
5.52 |
67 |
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Saturated Fat (g) |
9.95 |
1.99 |
…. |
22 |
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Poly Unsaturated Fat (g) |
1.75 |
0.35 |
… |
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Mono Unsaturated Fat (g) |
6.71 |
1.34 |
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Trans Fat (g) |
0 |
0.00 |
0.00 |
2 |
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Dietery Fiber (g) |
6.85 |
1.37 |
… |
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Cholesterol (g) |
0 |
0.00 |
… |
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Sodium (mg) |
137.5 |
27.50 |
1.375 |
2000 |
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Calcium (mg) |
60.74 |
12.15 |
… |
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Iron (mg) |
6.75 |
1.35 |
… |
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* Approximat Values |
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# Calculated based on FSSAI RDA energy value of 2000 kcal |
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