RAGI COOKIES


Ragi cookies are healthy, nutritious snacks made from finger millet flour, a type of millet (small-seeded grain) known as ragi (or nachni/mandala), popular in Asia and Africa for its rich calcium, iron, protein, and fiber, offering a gluten-free

Health Benefits

•            High fiber aids digestion and weight management
•            low glycemic index helps control blood sugar
•            gluten-free option for sensitivities.
•            Provides essential nutrients like iron, calcium, and magnesium, making them a wholesome snack.
   

  INGREDIENTS

  Grains blend (60%) (Finger millet flour and Whole wheat flour), Natural Jaggery (20%), Vegetable oils (18%) (Palm & Sessame oils), Cardamom, and Iodized Salt

  Allergen Declaration: Contains wheat, Packed in a facility that also handles Nuts, Soya and seeds

  
  

  FINGER MILLET COOKIES
  NUTRITIONAL INFORMATION
  Nutrients	Units	Per Serving 18g	% RDA per Serve #
  Energy	Kcal	90.45	4.52
  Protein	g	1.23	2.06
  Carbohydrate	g	12.51	…
  Total Sugar	g	12.52	…
  Added Sugars	g	3.51	7.02
  Total Fat	g	3.21	4.80
  Saturated Fat	g	1.74	….
  Poly Unsaturated Fat	g	0.32	…
  Mono Unsaturated Fat	g	1.20
  Trans Fat	g	0.00	0.00
  Dietery Fiber	g	1.22	…
  Cholesterol	g	0.00	…
  Sodium	mg	24.39	1.2195
  Calcium	mg	12.84	…
  Iron	mg	1.23	…
  * Approximat Values
  # Calculated based on FSSAI RDA energy value of 2000 kcal