Millet Cookies
Description:
Ø Millet grains contains lots of vitamins and minerals
Ø Rich in fibers and proteins
Ø Millets are growing in dry land only – Not required pesticides
Ø Low Glycemic Index.
Ø All millets are rich in fiber content which is easily digestible for kids and old age people.
Ø Researchers find that magnesium-rich millet consumption can help lower the risk of type-2 diabetes.
Ingredients:
Green Gram,RedGram,Horsegram Flour,Atta,Vegetable Oils,Organic Jaggery,Cardamom & Salt.
Allergen Declaration: Contains wheat, Wheat Gluten, Packed in a facility that also handles Nuts, Soya and seeds
Millet Cookies :
Ø Millet Cookies suitable for all age groups(from 1 year old)
Ø 100% vegetarian- Vegan (No Dairy Products)
Ø 0% Maida, color and flavor
Ø Trans fat free
Ø No added preservatives
Ø No added white sugar
Ø No added Milk powder and egg
Ø Packed in crunchy, taste and hygiene
Ø added natural Jaggery which contains more iron and phosphorus
Ø Best before 4 months from the date of manufacture
KODO
MILLET COOKIES |
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NUTRITIONAL
INFORMATION |
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Parameters |
*Values per 100g |
Per Serving 20g |
% RDA per Serve # |
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Energy (Kcal) |
504.5 |
100.90 |
5.05 |
2000 |
|
Protein (g) |
6.65 |
1.33 |
2.22 |
60 |
|
Carbohydrate (g) |
68.4 |
13.68 |
… |
||
Total Sugar (g) |
67.28 |
13.46 |
… |
||
Added Sugars (g) |
19.5 |
3.90 |
7.8 |
50 |
|
Total Fat (g) |
18.2 |
3.64 |
5.43 |
67 |
|
Saturated Fat (g) |
9.85 |
1.97 |
…. |
22 |
|
Poly Unsaturated Fat (g) |
1.75 |
0.35 |
… |
||
Mono Unsaturated Fat (g) |
6.58 |
1.32 |
|
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Trans Fat (g) |
0 |
0.00 |
0.00 |
2 |
|
Dietery Fiber (g) |
7.25 |
1.45 |
… |
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Cholesterol (mg) |
0 |
0.00 |
… |
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Sodium (mg) |
135.5 |
27.10 |
1.355 |
2000 |
|
Calcium (mg) |
59.5 |
11.90 |
… |
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Iron (mg) |
6.25 |
1.25 |
… |
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* Approximat Values |
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# Calculated based on FSSAI RDA energy value of 2000 kcal |