Description
Ø Palm sap sugar is a sweetener which is made from the sap or
nectar collected from different varities/species of palm trees. It has huge
scope as an alternative sweetener in Indian market. It is a natural alternative
to unhealthy cane sugar and is more beneficial for farmers as well.
Ø Palm sugar may act as an antioxidant and protect from DNA
damage and cancer. It may also be beneficial in the case of diabetic ulcers.
Further, it may lower blood pressure, enhance digestion and reduce fatigue. It
can also be used as a natural sweetener.
Ø The antioxidant effects of vitamin E found in palm oil seem
to reduce or even halft the progression of heart disease in some patients.
While more studies need to be done to replicate this effect, palm oil extract
may be useful for people fighting heart disease.
Ø
The various parts of palmyra are rich in many
nutries and phytochemicals which is essential for daily activities. The roots
of the palmyra are rich in protein (8.54%) and fiber, fruit pulp is high in
ascorbic acid and calcium level which is the main essential micronutrient
required by the body.
