RAGI MILLET COOKIES
Definition: Ragi millet cookies are wholesome, baked snacks made using flour from ragi (finger millet) instead of traditional refined wheat flour (maida). Prized for their earthy flavor and sandy, melt-in-the-mouth texture, they are a highly nutritious alternative to regular biscuits, offering a rich source of calcium, iron, and dietary fiber
Product Information
Product Name: Ragi Millet Cookies
Net Weight:150g
Packaging Type: Food-Grade PET Jar (Container)
Shelf Life:3 Months from the Date of Manufacture
Snack Type: Ready-to-Eat Millet Cookies
Suitable For:3 Years & Above
Country of Origin: India
Precautions
Store in a cool, dry place away from direct sunlight.
Keep the jar tightly closed after every use.
Do not consume if the safety seal is broken or damaged.
Check the ingredient list if you have food allergies.
Consume before the expiry date mentioned on the package.
Promote regular bowel movements, and improve overall gut health
Helping to boost hemoglobin levels and combat fatigue
Because they are completely grain-free
Ingredients
INGREDIENTS
Grains blend (60%) (Finger millet flour and Whole wheat flour), Urefined Cane Sugar (20%), Vegetable oils (18%) (Palm & Sessame oils), Cardamom, Raising Agents (E503, E500) and Iodized Salt
Nutrition Facts
Nutrition Facts
Servings Per 100g
Amount Per Serving (% RDA*)
Energy 502.525.03
Protein 6.852.28
Total Carbohydrate 69.5
Added Sugars 19.57.8
Total Fat 17.855.33
Saturated Fat 9.67
Sodium 135.51.355
Directions & Storage
Storage Instructions
Store in a cool, dry place.
Keep the container tightly closed after opening to maintain freshness and crispiness.
Protect from moisture and humidity.
Use clean, dry hands or a dry spoon while handling the cookies.
Consume within a reasonable period after opening for the best taste and quality.
Allergen Declaration:
Contains wheat, Packed in a facility that also handles Nuts, Soya, Milk Solids and seeds
