Description:

Ø  Millet grains contains lots of vitamins and minerals

Ø  Rich in fibers and proteins

Ø   salt helps stabilize the yeast fermentation rate and strengthens the dough, which is important for achieving the right texture and consistency. So, the next time you're baking, don't overlook the importance of salt!

Ø  These two spices work together to make the most of just about every recipe, but they do more than that. With quality salt and pepper mills, they boost your immunity, calm inflammation, lower your blood pressure and so much

Ø  As humans, sodium chloride (NaCl) is needed for respiration, digestion, fluid regulation, and more. It is also a signal of protein in nature. One can say the birth of civilization was based on the pursuit of salt.

Millet Cookies :

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